Product description

It is called "Hitsumabushi" because it is eaten with chopped eel and sauce sprinkled on rice, and is known as a local dish and specialty of Aichi Prefecture, especially Nagoya.It is beingWe have created an assortment of ``Hitsumabushi'' under the supervision of the eel restaurant ``Ichirin''.Please enjoy Ichirin's signature taste at home.■Area where delivery is not possible: Delivery is not possible to remote islands ■Temperature zone: Frozen ■Expiration date: 60 days from the shipping date ■Standards: Eel chopped 50g x 4 bags, soup stock (dashi) 120g x 4 bags, bottled sauce 50ml, grated wasabi 2.5g x 4 bags, kizami nori 0.5g x 4 bags ■Size (mm): 320 x 240 x 45 ■Shipping estimate: Scheduled to be shipped within 3 to 7 business days after ordering (after payment is confirmed).